First comes cheese

Within the 110-year Goelet Building in the heart of New York City’s Flatiron District lives The Cellar at Beecher’s Handmade Cheese.

Kurt Beecher Dammeier

Proprietor

A fourth-generation Puget Sound native and nascent New Yorker, Kurt has always felt passionately about authentic, full-flavored foods, free of artificial additives and preservatives.

Kurt Beecher Dammeier

Proprietor

A fourth-generation Puget Sound native and nascent New Yorker, Kurt has always felt passionately about authentic, full-flavored foods, free of artificial additives and preservatives.

Join our team

We’re a community of food savvy, fun individuals who love to serve and have a passion for pure foods.

Join our team

We’re a community of food savvy, fun individuals who love to serve and have a passion for pure foods.

Media

New York Times

 

“Convivial nights of wine and cheese at Beecher’s”

Gothamist

“The 10 Best Mac & Cheeses in NYC”

forbes magazine

 

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